Discover how to prepare local dishes in a cooking class.
Enhance your cooking skills with the help of an experienced chef.
Take the recipes with you to recreate the dishes at the comfort of your home.
About this activity
Embark on a culinary journey through the Flavours of Singapore Cooking Class. Learn how to cook local favourites such as Hokkien prawn noodles, ngoh hiang (fried meat rolls) and kueh dadar (pandan crepe with coconut filling). You'll be guided by experienced chefs, who'll share cultural insights along with the delicious recipes. Whether you're a local or a tourist, this activity will be a unique culinary and cultural …
What's included
Included
Food Tasting
Instructor
Location
Good to know
Child policy:
Children under 6 years are not recommended to join this activity.
Good to know:
The menu is seasonal and subject to changes. Please refer to the official website for the latest menu updates.
